Sample Dinner Party Menus (10 persons plus)
Menu 1 at £26.50 per head
Button mushrooms cooked with smoked bacon, onions, cream and brandy, glazed with grated fresh parmesan
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Fillet of Scottish salmon 'en-croute' served with a pink peppercorn sauce
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Broccoli, baton carrots, courgettes and minted new potatoes
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Fresh cream raspberry meringue roulade
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Selection of English and continental cheeses with biscuits
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Fresh coffee and mints
Menu 2 at £29.50 per head
Cream of watercress soup
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Seafood assiette to include smoked salmon, crevettes, poached salmon, smoked mackerel served on salad and herb leaves
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Loin of lamb roast till pink with rosemary and garlic served with a claret jus
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Broccoli, baton carrots, courgettes and dauphinoise potatoes
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Apricot bread and butter pudding with a fresh vanilla sauce
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Selection of English and continental cheeses with biscuits
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Fresh coffee and mints