Wedding Finger buffet menu at £14.50 per head

Cocktail sausages finished in honey and mustard

Canapés to include:
Roquefort on pumpernickel
Spicy tomato and basil salsa
Smoked salmon on dill cream cheese

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Oriental king prawn rolls served with plum sauce dip

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Selection of freshly made sandwiches in white and granary bread to include:
Salmon and cucumber,
Chicken coronation,
Rare beef and horseradish,
Egg mayonnaise and watercress,
Gammon ham and mustard

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Filo pastry parcels of spinach and goats cheese served with mango chutney

Glazed chicken on sticks with a sweet chilli dip

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Selection of cheeses with crackers and grapes

Carving buffet menu at £19.50 per head

Decorated whole fresh Scottish salmon

Roast ribs of beef

Breast of chicken coronation

Homemade broccoli quiche

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Mixed fresh salad of the season

Tomato, mozzarella and fresh basil salad

Savoury rice

Three bean salad

Hot new-minted potatoes

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French bread and butter

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Fresh cream raspberry meringue roulade

Exotic fresh fruit salad served with cream

Optional:

Tea/coffee and mints at £1.50 per head

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